MISSION AND VISION
Our quality system is based on a strict selection of raw materials
From Farm to Fork
The request for a quality agri-food is a growing phenomenon in recent years, thanks also to the expansion of catering industry.
Our quality system is based on a strict selection of raw materials, directly cultivated in their producing area. Sometimes we also control the treatments used for the crops thanks to our gastronomic consultants and to strict quality tests during the phases of production.
During the production phase Sole e Terra del Vesuvio SHALL NOT USE:
Our merit is in the wide and intense monitoring of the processing operation of raw materials. Making no use of semi-finished products will force the realization of an internal analysis laboratory, in order to perform even more careful monitoring. Quality remains our main focal point, with a greater flexibility ready to any market need.
Our strength can be summed up as follows: