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Manufacturing Calendar
What do we transform in December
Click on a product to discover its identification card 
Walnut
Scientific Name
Juglans Regia
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Malizia, Sorrento and Cervinara
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of September to the fourth week of October
Period of transformation
Having available dried fruits, they can be produced from November to May
Torzella
Scientific Name
Brassica Oleracea var. Sabellica
Original Area
Greek Peninsula
Original Area of the Raw Material
Marigliano countryside – Italy.
Mainly Used Variety
Seed/Dormancy Time
Seed time goes from July to September
Harvesting Period
From the second week of October to the fourth week of January
Period of transformation
From the second week of October to the fourth week of January
Escarole
Scientific Name
Cichorium endivia
Original Area
South Mediterranean Basin
Original Area of the Raw Material
Nola countryside – Italy
Mainly Used Variety
Torino and Gigante degli Ortolani
Seed/Dormancy Time
Seed time goes from March to November
Harvesting Period
From June to March
Period of transformation
From the second week of November to the first week of March.
Neapolitan Broccoli (Friariéllo)
Scientific Name
Brassica Rapa Sylvestris var. Esculenta.
Original Area
Mediterranean basin, between Iberian Peninsula and South of Italy
Original Area of the Raw Material
Vesuvian/Pomigliano/Nola countryside - Italy
Mainly Used Variety
Sessantino, together with Novantino and Centoventino
Seed/Dormancy Time
All the year, except for the hot Summer months
Harvesting Period
From October to May
Period of transformation
From the second week of October to the first week of April
Walnut
Scientific Name
Juglans Regia
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Malizia, Sorrento and Cervinara
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of September to the fourth week of October
Period of transformation
Having available dried fruits, they can be produced from November to May
Torzella
Scientific Name
Brassica Oleracea var. Sabellica
Original Area
Greek Peninsula
Original Area of the Raw Material
Marigliano countryside – Italy.
Mainly Used Variety
Seed/Dormancy Time
Seed time goes from July to September
Harvesting Period
From the second week of October to the fourth week of January
Period of transformation
From the second week of October to the fourth week of January
Escarole
Scientific Name
Cichorium endivia
Original Area
South Mediterranean Basin
Original Area of the Raw Material
Nola countryside – Italy
Mainly Used Variety
Torino and Gigante degli Ortolani
Seed/Dormancy Time
Seed time goes from March to November
Harvesting Period
From June to March
Period of transformation
From the second week of November to the first week of March.
Neapolitan Broccoli (Friariéllo)
Scientific Name
Brassica Rapa Sylvestris var. Esculenta.
Original Area
Mediterranean basin, between Iberian Peninsula and South of Italy
Original Area of the Raw Material
Vesuvian/Pomigliano/Nola countryside - Italy
Mainly Used Variety
Sessantino, together with Novantino and Centoventino
Seed/Dormancy Time
All the year, except for the hot Summer months
Harvesting Period
From October to May
Period of transformation
From the second week of October to the first week of April
What do we transform in January
Click on a product to discover its identification card
Walnut
Scientific Name
Juglans Regia
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Malizia, Sorrento and Cervinara
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of September to the fourth week of October
Period of transformation
Having available dried fruits, they can be produced from November to May
Torzella
Scientific Name
Brassica Oleracea var. Sabellica
Original Area
Greek Peninsula
Original Area of the Raw Material
Marigliano countryside – Italy.
Mainly Used Variety
Seed/Dormancy Time
Seed time goes from July to September
Harvesting Period
From the second week of October to the fourth week of January
Period of transformation
From the second week of October to the fourth week of January
Escarole
Scientific Name
Cichorium endivia
Original Area
South Mediterranean Basin
Original Area of the Raw Material
Nola countryside – Italy
Mainly Used Variety
Torino and Gigante degli Ortolani
Seed/Dormancy Time
Seed time goes from March to November
Harvesting Period
From June to March
Period of transformation
From the second week of November to the first week of March.
Neapolitan Broccoli (Friariéllo)
Scientific Name
Brassica Rapa Sylvestris var. Esculenta.
Original Area
Mediterranean basin, between Iberian Peninsula and South of Italy
Original Area of the Raw Material
Vesuvian/Pomigliano/Nola countryside - Italy
Mainly Used Variety
Sessantino, together with Novantino and Centoventino
Seed/Dormancy Time
All the year, except for the hot Summer months
Harvesting Period
From October to May
Period of transformation
From the second week of October to the first week of April
Walnut
Scientific Name
Juglans Regia
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Malizia, Sorrento and Cervinara
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of September to the fourth week of October
Period of transformation
Having available dried fruits, they can be produced from November to May
Torzella
Scientific Name
Brassica Oleracea var. Sabellica
Original Area
Greek Peninsula
Original Area of the Raw Material
Marigliano countryside – Italy.
Mainly Used Variety
Seed/Dormancy Time
Seed time goes from July to September
Harvesting Period
From the second week of October to the fourth week of January
Period of transformation
From the second week of October to the fourth week of January
Escarole
Scientific Name
Cichorium endivia
Original Area
South Mediterranean Basin
Original Area of the Raw Material
Nola countryside – Italy
Mainly Used Variety
Torino and Gigante degli Ortolani
Seed/Dormancy Time
Seed time goes from March to November
Harvesting Period
From June to March
Period of transformation
From the second week of November to the first week of March.
Neapolitan Broccoli (Friariéllo)
Scientific Name
Brassica Rapa Sylvestris var. Esculenta.
Original Area
Mediterranean basin, between Iberian Peninsula and South of Italy
Original Area of the Raw Material
Vesuvian/Pomigliano/Nola countryside - Italy
Mainly Used Variety
Sessantino, together with Novantino and Centoventino
Seed/Dormancy Time
All the year, except for the hot Summer months
Harvesting Period
From October to May
Period of transformation
From the second week of October to the first week of April
What do we transform in February
Click on a product to discover its identification card
Tangerine
Scientific Name
Citrus Reticulata
Original Area
Japanese Peninsula
Original Area of the Raw Material
Sicily – Italy
Mainly Used Variety
Marzatico
Seed/Dormancy Time
From April to July
Harvesting Period
From the second week of December to the second week of April
Period of transformation
From the third week of February to the first week of April
Fennel
Scientific Name
Foeniculum Vulgare
Original Area
Egypt/Palestine
Original Area of the Raw Material
Mount Somma,
Nolan Countryside – Italy
Mainly Used Variety
Palettone Bianco.
Seed/Dormancy Time
Seed time goes from June to September
Harvesting Period
From the first week of October to the fourth week of February
Period of transformation
From the second week of February to the first week of March
Walnut
Scientific Name
Juglans Regia
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Malizia, Sorrento and Cervinara
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of September to the fourth week of October
Period of transformation
Having available dried fruits, they can be produced from November to May
Escarole
Scientific Name
Cichorium endivia
Original Area
South Mediterranean Basin
Original Area of the Raw Material
Nola countryside – Italy
Mainly Used Variety
Torino and Gigante degli Ortolani
Seed/Dormancy Time
Seed time goes from March to November
Harvesting Period
From June to March
Period of transformation
From the second week of November to the first week of March.
Neapolitan Broccoli (Friariéllo)
Scientific Name
Brassica Rapa Sylvestris var. Esculenta.
Original Area
Mediterranean basin, between Iberian Peninsula and South of Italy
Original Area of the Raw Material
Vesuvian/Pomigliano/Nola countryside - Italy
Mainly Used Variety
Sessantino, together with Novantino and Centoventino
Seed/Dormancy Time
All the year, except for the hot Summer months
Harvesting Period
From October to May
Period of transformation
From the second week of October to the first week of April
Montoro Onion (Cipolla ramata di Montoro) C.G.M.
Scientific Name
Allium Cepa
Original Area
Indian Peninsula
Original Area of the Raw Material
Montoro (AV) - Italy
Mainly Used Variety
Tondo Piatta
Seed/Dormancy Time
Seed time goes from the first to the third week of September
Harvesting Period
From the first to the third week of June, with storage until April
Period of transformation
From the second week of October to the fourth week of November
Oyster mushroom
Scientific Name
Pleurotus Ostreatus
Original Area of the Raw Material
Latina/Treviso, Italy
Mainly Used Variety
Kronos.
Seed/Dormancy Time
All the year, respecting incubation temperature.
Harvesting Period
About three weeks after seed time, with five more harvestings after the first one
Period of transformation
From the second week of February to the second week of April.
What do we transform in March
Click on a product to discover its identification card
Champignon Mushroom
Scientific Name
Agaricus Bisporus
Original Area of the Raw Material
Latina - Italy
Mainly Used Variety
Biondo
Seed/Dormancy Time
All the year, respecting incubation temperature.
Harvesting Period
About two weeks after seed time, with five more harvestings after the first one
Period of transformation
From the second week of March to the first week of May
Tangerine
Scientific Name
Citrus Reticulata
Original Area
Japanese Peninsula
Original Area of the Raw Material
Sicily – Italy
Mainly Used Variety
Marzatico
Seed/Dormancy Time
From April to July
Harvesting Period
From the second week of December to the second week of April
Period of transformation
From the third week of February to the first week of April
Fennel
Scientific Name
Foeniculum Vulgare
Original Area
Egypt/Palestine
Original Area of the Raw Material
Mount Somma,
Nolan Countryside – Italy
Mainly Used Variety
Palettone Bianco.
Seed/Dormancy Time
Seed time goes from June to September
Harvesting Period
From the first week of October to the fourth week of February
Period of transformation
From the second week of February to the first week of March
Walnut
Scientific Name
Juglans Regia
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Malizia, Sorrento and Cervinara
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of September to the fourth week of October
Period of transformation
Having available dried fruits, they can be produced from November to May
Escarole
Scientific Name
Cichorium endivia
Original Area
South Mediterranean Basin
Original Area of the Raw Material
Nola countryside – Italy
Mainly Used Variety
Torino and Gigante degli Ortolani
Seed/Dormancy Time
Seed time goes from March to November
Harvesting Period
From June to March
Period of transformation
From the second week of November to the first week of March.
Neapolitan Broccoli (Friariéllo)
Scientific Name
Brassica Rapa Sylvestris var. Esculenta.
Original Area
Mediterranean basin, between Iberian Peninsula and South of Italy
Original Area of the Raw Material
Vesuvian/Pomigliano/Nola countryside - Italy
Mainly Used Variety
Sessantino, together with Novantino and Centoventino
Seed/Dormancy Time
All the year, except for the hot Summer months
Harvesting Period
From October to May
Period of transformation
From the second week of October to the first week of April
Montoro Onion (Cipolla ramata di Montoro) C.G.M.
Scientific Name
Allium Cepa
Original Area
Indian Peninsula
Original Area of the Raw Material
Montoro (AV) - Italy
Mainly Used Variety
Tondo Piatta
Seed/Dormancy Time
Seed time goes from the first to the third week of September
Harvesting Period
From the first to the third week of June, with storage until April
Period of transformation
From the second week of October to the fourth week of November
Oyster mushroom
Scientific Name
Pleurotus Ostreatus
Original Area of the Raw Material
Latina/Treviso, Italy
Mainly Used Variety
Kronos.
Seed/Dormancy Time
All the year, respecting incubation temperature.
Harvesting Period
About three weeks after seed time, with five more harvestings after the first one
Period of transformation
From the second week of February to the second week of April.
What do we transform in April
Click on a product to discover its identification card
Champignon Mushroom
Scientific Name
Agaricus Bisporus
Original Area of the Raw Material
Latina - Italy
Mainly Used Variety
Biondo
Seed/Dormancy Time
All the year, respecting incubation temperature.
Harvesting Period
About two weeks after seed time, with five more harvestings after the first one
Period of transformation
From the second week of March to the first week of May
Lemon
Scientific Name
Citrus Lemon
Original Area
Area between China, North India and Myanmar
Original Area of the Raw Material
Sorrento Peninsula - Italy
Mainly Used Variety
Femmeniello Sfusato and Monachello
Seed/Dormancy Time
From April a July
Harvesting Period
From April to July
Period of transformation
From the first week of April to the first week of May
Walnut
Scientific Name
Juglans Regia
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Malizia, Sorrento and Cervinara
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of September to the fourth week of October
Period of transformation
Having available dried fruits, they can be produced from November to May
Neapolitan Broccoli (Friariéllo)
Scientific Name
Brassica Rapa Sylvestris var. Esculenta.
Original Area
Mediterranean basin, between Iberian Peninsula and South of Italy
Original Area of the Raw Material
Vesuvian/Pomigliano/Nola countryside - Italy
Mainly Used Variety
Sessantino, together with Novantino and Centoventino
Seed/Dormancy Time
All the year, except for the hot Summer months
Harvesting Period
From October to May
Period of transformation
From the second week of October to the first week of April
Oyster mushroom
Scientific Name
Pleurotus Ostreatus
Original Area of the Raw Material
Latina/Treviso, Italy
Mainly Used Variety
Kronos.
Seed/Dormancy Time
All the year, respecting incubation temperature.
Harvesting Period
About three weeks after seed time, with five more harvestings after the first one
Period of transformation
From the second week of February to the second week of April.
Artichoke
Scientific Name
Cynara Scolymus
Original Area
Arabian Peninsula
Original Area of the Raw Material
Province of Foggia/Southern part of Salerno – Italy
Mainly Used Variety
Violetto Precocissimo of Foggia
Seed/Dormancy Time
Seed time goes is in August
Harvesting Period
From the first week of October to the fourth week of May
Period of transformation
From the first week of April to the fourth week of May
What do we transform in May
Click on a product to discover its identification card
Cherry
Scientific Name
Prunus Avium
Original Area
Asia Minor
Original Area of the Raw Material
Mount Somma – Napoli – Italy
Mainly Used Variety
Seconda Nera.
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of May to the first week of June
Period of transformation
From the first week of May to the first week of June
Champignon Mushroom
Scientific Name
Agaricus Bisporus
Original Area of the Raw Material
Latina - Italy
Mainly Used Variety
Biondo
Seed/Dormancy Time
All the year, respecting incubation temperature.
Harvesting Period
About two weeks after seed time, with five more harvestings after the first one
Period of transformation
From the second week of March to the first week of May
Lemon
Scientific Name
Citrus Lemon
Original Area
Area between China, North India and Myanmar
Original Area of the Raw Material
Sorrento Peninsula - Italy
Mainly Used Variety
Femmeniello Sfusato and Monachello
Seed/Dormancy Time
From April a July
Harvesting Period
From April to July
Period of transformation
From the first week of April to the first week of May
Walnut
Scientific Name
Juglans Regia
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Malizia, Sorrento and Cervinara
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of September to the fourth week of October
Period of transformation
Having available dried fruits, they can be produced from November to May
Artichoke
Scientific Name
Cynara Scolymus
Original Area
Arabian Peninsula
Original Area of the Raw Material
Province of Foggia/Southern part of Salerno – Italy
Mainly Used Variety
Violetto Precocissimo of Foggia
Seed/Dormancy Time
Seed time goes is in August
Harvesting Period
From the first week of October to the fourth week of May
Period of transformation
From the first week of April to the fourth week of May
Cherry
Scientific Name
Prunus Avium
Original Area
Asia Minor
Original Area of the Raw Material
Mount Somma – Napoli – Italy
Mainly Used Variety
Seconda Nera.
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of May to the first week of June
Period of transformation
From the first week of May to the first week of June
Champignon Mushroom
Scientific Name
Agaricus Bisporus
Original Area of the Raw Material
Latina - Italy
Mainly Used Variety
Biondo
Seed/Dormancy Time
All the year, respecting incubation temperature.
Harvesting Period
About two weeks after seed time, with five more harvestings after the first one
Period of transformation
From the second week of March to the first week of May
Lemon
Scientific Name
Citrus Lemon
Original Area
Area between China, North India and Myanmar
Original Area of the Raw Material
Sorrento Peninsula - Italy
Mainly Used Variety
Femmeniello Sfusato and Monachello
Seed/Dormancy Time
From April a July
Harvesting Period
From April to July
Period of transformation
From the first week of April to the first week of May
Walnut
Scientific Name
Juglans Regia
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Malizia, Sorrento and Cervinara
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of September to the fourth week of October
Period of transformation
Having available dried fruits, they can be produced from November to May
Artichoke
Scientific Name
Cynara Scolymus
Original Area
Arabian Peninsula
Original Area of the Raw Material
Province of Foggia/Southern part of Salerno – Italy
Mainly Used Variety
Violetto Precocissimo of Foggia
Seed/Dormancy Time
Seed time goes is in August
Harvesting Period
From the first week of October to the fourth week of May
Period of transformation
From the first week of April to the fourth week of May
What do we transform in June
Click on a product to discover its identification card
Cherry
Scientific Name
Prunus Avium
Original Area
Asia Minor
Original Area of the Raw Material
Mount Somma – Napoli – Italy
Mainly Used Variety
Seconda Nera.
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of May to the first week of June
Period of transformation
From the first week of May to the first week of June
Apricot
Scientific Name
Prunus Armeniaca
Original Area
Northeast China
Original Area of the Raw Material
Mount Somma - Napoli - Italy
Mainly Used Variety
Pellecchiella, but also Fracassa and Vitillo
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the second week of June to the second week of July
Period of transformation
From the second week of June to the second week of July
Zucchini
Scientific Name
Cucurbito Pepo
Original Area
North/Central America
Original Area of the Raw Material
Nolan Countryside – Italy
Mainly Used Variety
San Pasquale.
Seed/Dormancy Time
From March to August
Harvesting Period
From May to September
Period of transformation
From the first week of June to the first week of September
Cherry
Scientific Name
Prunus Avium
Original Area
Asia Minor
Original Area of the Raw Material
Mount Somma – Napoli – Italy
Mainly Used Variety
Seconda Nera.
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of May to the first week of June
Period of transformation
From the first week of May to the first week of June
Apricot
Scientific Name
Prunus Armeniaca
Original Area
Northeast China
Original Area of the Raw Material
Mount Somma - Napoli - Italy
Mainly Used Variety
Pellecchiella, but also Fracassa and Vitillo
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the second week of June to the second week of July
Period of transformation
From the second week of June to the second week of July
Zucchini
Scientific Name
Cucurbito Pepo
Original Area
North/Central America
Original Area of the Raw Material
Nolan Countryside – Italy
Mainly Used Variety
San Pasquale.
Seed/Dormancy Time
From March to August
Harvesting Period
From May to September
Period of transformation
From the first week of June to the first week of September
What do we transform in July
Click on a product to discover its identification card
Apricot
Scientific Name
Prunus Armeniaca
Original Area
Northeast China
Original Area of the Raw Material
Mount Somma - Napoli - Italy
Mainly Used Variety
Pellecchiella, but also Fracassa and Vitillo
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the second week of June to the second week of July
Period of transformation
From the second week of June to the second week of July
Campanian Yellow Tinned Cherry Tomato
Scientific Name
Lycopersicon Esculentum (variante gialla con mucrone apicale)
Original Area
Central/South- America
Original Area of the Raw Material
Somma Vesuviana/ Sant’Anastasia – Italy.
Mainly Used Variety
Pizzo Vesuviano Giallo
Seed/Dormancy Time
Seed time goes from the third week of March to the third week of April
Harvesting Period
From the first week of July to the third week of September
Period of transformation
From the first week of July to the third week of September
Vesuvius Piennolo Cherry Tomato, P.D.O.
Scientific Name
Lycopersicon Esculentum (variante rossa con mucrone apicale)
Original Area
Central/South- America
Original Area of the Raw Material
Somma Vesuviana / Sant’Anastasia - Italy
Mainly Used Variety
Principe Borghese, but also Fiaschella, Lampadina, Re Umberto, and Patanara
Seed/Dormancy Time
Seed time goes from the third week of March to the third week of April
Harvesting Period
From the first week of July to the fourth week of August
Period of transformation
From the first week of July to the fourth week of August.
Zucchini
Scientific Name
Cucurbito Pepo
Original Area
North/Central America
Original Area of the Raw Material
Nolan Countryside – Italy
Mainly Used Variety
San Pasquale.
Seed/Dormancy Time
From March to August
Harvesting Period
From May to September
Period of transformation
From the first week of June to the first week of September
Oblong Campanian Tomato
Scientific Name
Lycopersicon Esculentum
Original Area
Central/South- America
Original Area of the Raw Material
Acerra/Pomigliano Area – Italy
Mainly Used Variety
20 Smec 3.
Seed/Dormancy Time
Seed time goes from the first week of April to the first week of May
Harvesting Period
From the third week of July to the third week of September
Period of transformation
From the first week of July to the second week of September
Sweet Pepper
Scientific Name
Capsicum Annuum
Original Area
South America
Original Area of the Raw Material
Nola countryside - Italy
Mainly Used Variety
Eppo, but also Sassaniello
Seed/Dormancy Time
Seed time goes from the fourth week of February to the fourth week of March
Harvesting Period
From the first week of July to the second week of October
Period of transformation
From the second week of July to the first week of October.
Eggplant
Scientific Name
Solanum Melongena
Original Area
India
Original Area of the Raw Material
Nola countryside - Italy
Mainly Used Variety
Cima di Viola, but also Galaxy and Napoletana
Seed/Dormancy Time
Seed time goes from March to April
Harvesting Period
From the first week of June to the fourth week of October
Period of transformation
From the second week of July to the first week of September.
What do we transform in August
Click on a product to discover its identification card
Fig
Scientific Name
Ficus Carica
Original Area
Egypt
Original Area of the Raw Material
Mount Somma -(NA)/ Cilento area (SA) - Italy.
Mainly Used Variety
Fico Bianco Dottato.
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the fourth week of July to the first week of September
Period of transformation
From the second week of August to the first week of September
Campanian Yellow Tinned Cherry Tomato
Scientific Name
Lycopersicon Esculentum (variante gialla con mucrone apicale)
Original Area
Central/South- America
Original Area of the Raw Material
Somma Vesuviana/ Sant’Anastasia – Italy.
Mainly Used Variety
Pizzo Vesuviano Giallo
Seed/Dormancy Time
Seed time goes from the third week of March to the third week of April
Harvesting Period
From the first week of July to the third week of September
Period of transformation
From the first week of July to the third week of September
Vesuvius Piennolo Cherry Tomato, P.D.O.
Scientific Name
Lycopersicon Esculentum (variante rossa con mucrone apicale)
Original Area
Central/South- America
Original Area of the Raw Material
Somma Vesuviana / Sant’Anastasia - Italy
Mainly Used Variety
Principe Borghese, but also Fiaschella, Lampadina, Re Umberto, and Patanara
Seed/Dormancy Time
Seed time goes from the third week of March to the third week of April
Harvesting Period
From the first week of July to the fourth week of August
Period of transformation
From the first week of July to the fourth week of August.
Neapolitan Curly Pepper
Scientific Name
Capsicum Annuum
Original Area
Papaccella
Original Area of the Raw Material
Pomigliano/Brusciano countryside – Italy
Mainly Used Variety
Seed/Dormancy Time
Seed time starts from the second week of May
Harvesting Period
From the first week of August to the fourth week of September
Period of transformation
From the second week of August to the third week of September
Zucchini
Scientific Name
Cucurbito Pepo
Original Area
North/Central America
Original Area of the Raw Material
Nolan Countryside – Italy
Mainly Used Variety
San Pasquale.
Seed/Dormancy Time
From March to August
Harvesting Period
From May to September
Period of transformation
From the first week of June to the first week of September
Spicy Cherry Pepper
Scientific Name
Capsicum Annuum
Original Area
Province of Napoli
Original Area of the Raw Material
Pomigliano/Brusciano countryside – Italy.
Mainly Used Variety
Seed/Dormancy Time
Seed time starts in the second week of May
Harvesting Period
From the first week of August to the fourth week of September
Period of transformation
From the second week of August to the third week of September
Oblong Campanian Tomato
Scientific Name
Lycopersicon Esculentum
Original Area
Central/South- America
Original Area of the Raw Material
Acerra/Pomigliano Area – Italy
Mainly Used Variety
20 Smec 3.
Seed/Dormancy Time
Seed time goes from the first week of April to the first week of May
Harvesting Period
From the third week of July to the third week of September
Period of transformation
From the first week of July to the second week of September
Sweet Pepper
Scientific Name
Capsicum Annuum
Original Area
South America
Original Area of the Raw Material
Nola countryside - Italy
Mainly Used Variety
Eppo, but also Sassaniello
Seed/Dormancy Time
Seed time goes from the fourth week of February to the fourth week of March
Harvesting Period
From the first week of July to the second week of October
Period of transformation
From the second week of July to the first week of October.
Eggplant
Scientific Name
Solanum Melongena
Original Area
India
Original Area of the Raw Material
Nola countryside - Italy
Mainly Used Variety
Cima di Viola, but also Galaxy and Napoletana
Seed/Dormancy Time
Seed time goes from March to April
Harvesting Period
From the first week of June to the fourth week of October
Period of transformation
From the second week of July to the first week of September.
What do we transform in September
Click on a product to discover its identification card
Fig
Scientific Name
Ficus Carica
Original Area
Egypt
Original Area of the Raw Material
Mount Somma -(NA)/ Cilento area (SA) - Italy.
Mainly Used Variety
Fico Bianco Dottato.
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the fourth week of July to the first week of September
Period of transformation
From the second week of August to the first week of September
Campanian Yellow Tinned Cherry Tomato
Scientific Name
Lycopersicon Esculentum (variante gialla con mucrone apicale)
Original Area
Central/South- America
Original Area of the Raw Material
Somma Vesuviana/ Sant’Anastasia – Italy.
Mainly Used Variety
Pizzo Vesuviano Giallo
Seed/Dormancy Time
Seed time goes from the third week of March to the third week of April
Harvesting Period
From the first week of July to the third week of September
Period of transformation
From the first week of July to the third week of September
Neapolitan Curly Pepper
Scientific Name
Capsicum Annuum
Original Area
Papaccella
Original Area of the Raw Material
Pomigliano/Brusciano countryside – Italy
Mainly Used Variety
Seed/Dormancy Time
Seed time starts from the second week of May
Harvesting Period
From the first week of August to the fourth week of September
Period of transformation
From the second week of August to the third week of September
Zucchini
Scientific Name
Cucurbito Pepo
Original Area
North/Central America
Original Area of the Raw Material
Nolan Countryside – Italy
Mainly Used Variety
San Pasquale.
Seed/Dormancy Time
From March to August
Harvesting Period
From May to September
Period of transformation
From the first week of June to the first week of September
Spicy Cherry Pepper
Scientific Name
Capsicum Annuum
Original Area
Province of Napoli
Original Area of the Raw Material
Pomigliano/Brusciano countryside – Italy.
Mainly Used Variety
Seed/Dormancy Time
Seed time starts in the second week of May
Harvesting Period
From the first week of August to the fourth week of September
Period of transformation
From the second week of August to the third week of September
Pumpkin
Scientific Name
Cucurbita Moschata
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Napoletana
Seed/Dormancy Time
In Spring
Harvesting Period
From the first week of September to the fourth week of November
Period of transformation
From September to November
Oblong Campanian Tomato
Scientific Name
Lycopersicon Esculentum
Original Area
Central/South- America
Original Area of the Raw Material
Acerra/Pomigliano Area – Italy
Mainly Used Variety
20 Smec 3.
Seed/Dormancy Time
Seed time goes from the first week of April to the first week of May
Harvesting Period
From the third week of July to the third week of September
Period of transformation
From the first week of July to the second week of September
Sweet Pepper
Scientific Name
Capsicum Annuum
Original Area
South America
Original Area of the Raw Material
Nola countryside - Italy
Mainly Used Variety
Eppo, but also Sassaniello
Seed/Dormancy Time
Seed time goes from the fourth week of February to the fourth week of March
Harvesting Period
From the first week of July to the second week of October
Period of transformation
From the second week of July to the first week of October.
Eggplant
Scientific Name
Solanum Melongena
Original Area
India
Original Area of the Raw Material
Nola countryside - Italy
Mainly Used Variety
Cima di Viola, but also Galaxy and Napoletana
Seed/Dormancy Time
Seed time goes from March to April
Harvesting Period
From the first week of June to the fourth week of October
Period of transformation
From the second week of July to the first week of September.
What do we transform in October
Click on a product to discover its identification card
Honey Mushroom
Scientific Name
Armillaria Mellea
Original Area of the Raw Material
Mount Somma (NA), Gargano Area (FG) – Italy
Mainly Used Variety
Seed/Dormancy Time
A naturally growing mushroom, it mainly grows in June, between the first week of October and the second week of November
Harvesting Period
About 3 days after the appearance of the fruiting body
Period of transformation
rom the second week of October to the second week of November
Torzella
Scientific Name
Brassica Oleracea var. Sabellica
Original Area
Greek Peninsula
Original Area of the Raw Material
Marigliano countryside – Italy.
Mainly Used Variety
Seed/Dormancy Time
Seed time goes from July to September
Harvesting Period
From the second week of October to the fourth week of January
Period of transformation
From the second week of October to the fourth week of January
Neapolitan Broccoli (Friariéllo)
Scientific Name
Brassica Rapa Sylvestris var. Esculenta.
Original Area
Mediterranean basin, between Iberian Peninsula and South of Italy
Original Area of the Raw Material
Vesuvian/Pomigliano/Nola countryside - Italy
Mainly Used Variety
Sessantino, together with Novantino and Centoventino
Seed/Dormancy Time
All the year, except for the hot Summer months
Harvesting Period
From October to May
Period of transformation
From the second week of October to the first week of April
Montoro Onion (Cipolla ramata di Montoro) C.G.M.
Scientific Name
Allium Cepa
Original Area
Indian Peninsula
Original Area of the Raw Material
Montoro (AV) - Italy
Mainly Used Variety
Tondo Piatta
Seed/Dormancy Time
Seed time goes from the first to the third week of September
Harvesting Period
From the first to the third week of June, with storage until April
Period of transformation
From the second week of October to the fourth week of November
Pumpkin
Scientific Name
Cucurbita Moschata
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Napoletana
Seed/Dormancy Time
In Spring
Harvesting Period
From the first week of September to the fourth week of November
Period of transformation
From September to November
Sweet Pepper
Scientific Name
Capsicum Annuum
Original Area
South America
Original Area of the Raw Material
Nola countryside - Italy
Mainly Used Variety
Eppo, but also Sassaniello
Seed/Dormancy Time
Seed time goes from the fourth week of February to the fourth week of March
Harvesting Period
From the first week of July to the second week of October
Period of transformation
From the second week of July to the first week of October.
What do we transform in Novembre
Click on a product to discover its identification card
Honey Mushroom
Scientific Name
Armillaria Mellea
Original Area of the Raw Material
Mount Somma (NA), Gargano Area (FG) – Italy
Mainly Used Variety
Seed/Dormancy Time
A naturally growing mushroom, it mainly grows in June, between the first week of October and the second week of November
Harvesting Period
About 3 days after the appearance of the fruiting body
Period of transformation
rom the second week of October to the second week of November
Walnut
Scientific Name
Juglans Regia
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Malizia, Sorrento and Cervinara
Seed/Dormancy Time
Autumn/Winter
Harvesting Period
From the first week of September to the fourth week of October
Period of transformation
Having available dried fruits, they can be produced from November to May
Torzella
Scientific Name
Brassica Oleracea var. Sabellica
Original Area
Greek Peninsula
Original Area of the Raw Material
Marigliano countryside – Italy.
Mainly Used Variety
Seed/Dormancy Time
Seed time goes from July to September
Harvesting Period
From the second week of October to the fourth week of January
Period of transformation
From the second week of October to the fourth week of January
Escarole
Scientific Name
Cichorium endivia
Original Area
South Mediterranean Basin
Original Area of the Raw Material
Nola countryside – Italy
Mainly Used Variety
Torino and Gigante degli Ortolani
Seed/Dormancy Time
Seed time goes from March to November
Harvesting Period
From June to March
Period of transformation
From the second week of November to the first week of March.
Neapolitan Broccoli (Friariéllo)
Scientific Name
Brassica Rapa Sylvestris var. Esculenta.
Original Area
Mediterranean basin, between Iberian Peninsula and South of Italy
Original Area of the Raw Material
Vesuvian/Pomigliano/Nola countryside - Italy
Mainly Used Variety
Sessantino, together with Novantino and Centoventino
Seed/Dormancy Time
All the year, except for the hot Summer months
Harvesting Period
From October to May
Period of transformation
From the second week of October to the first week of April
Montoro Onion (Cipolla ramata di Montoro) C.G.M.
Scientific Name
Allium Cepa
Original Area
Indian Peninsula
Original Area of the Raw Material
Montoro (AV) - Italy
Mainly Used Variety
Tondo Piatta
Seed/Dormancy Time
Seed time goes from the first to the third week of September
Harvesting Period
From the first to the third week of June, with storage until April
Period of transformation
From the second week of October to the fourth week of November
Pumpkin
Scientific Name
Cucurbita Moschata
Original Area
Indo-China Peninsula
Original Area of the Raw Material
Campania region – Italy
Mainly Used Variety
Napoletana
Seed/Dormancy Time
In Spring
Harvesting Period
From the first week of September to the fourth week of November
Period of transformation
From September to November