Informazioni aggiuntive

Carciofo

Area di Provenienza della Materia Prima	Province of Foggia / southern part of Salerno – Italy
Apporto Nutrizionale	Good potassium content, with sodium, calcium, magnesium and phosphorus. The fresh vegetable is rich in vitamin B (B1, B3, B5, and B9), vitamin K1 and beta carotene. It is also rich in flavonoids like rutin, quercitin, Ψ-taraxasterolus, luteolin and soluble fiber like inulin. Full of antioxidant like cynarine, caffeic acid and chlorogenic and neoclorogenic acid. Also, among the polyphenols it is rich in tannins.
Periodo di Trasformazione	From the first week of April to the fourth week of May.
Curiosità	The scientific name of these little artichoke is Cynara Scolymus: Cynara derives from greek “ash” and Scolymus means thorny, pointed just like the artichoke’s leaves.

Cappero di Salina

Logo prodotto
Riferimenti al prodotto	https://www.fondazioneslowfood.com/it/presidi-slow-food/cappero-di-salina/

Carciofini a spicchi con Capperi in Olio Extravergine di Oliva