Carciofini Interi in olio di Oliva Sole e Terra del Vesuvio

Carciofini Interi in Olio Extravergine di Oliva


Carciofini 70%

Olio di oliva

Sale marino

Aceto di vino bianco

Categoria: I Classici Tag:

Informazioni aggiuntive

Area di Provenienza della Materia PrimaProvince of Foggia / southern part of Salerno – Italy
Apporto NutrizionaleGood potassium content, with sodium, calcium, magnesium and phosphorus. The fresh vegetable is rich in vitamin B (B1, B3, B5, and B9), vitamin K1 and beta carotene. It is also rich in flavonoids like rutin, quercitin, Ψ-taraxasterolus, luteolin and soluble fiber like inulin. Full of antioxidant like cynarine, caffeic acid and chlorogenic and neoclorogenic acid. Also, among the polyphenols it is rich in tannins.
Periodo di TrasformazioneFrom the first week of April to the fourth week of May.
CuriositàThe scientific name of these little artichoke is Cynara Scolymus: Cynara derives from greek “ash” and Scolymus means thorny, pointed just like the artichoke’s leaves.